This past week was EAPSI orientation, which was
incredibly action-packed. I happily took to being clueless about what was next
and to having our Taiwanese chaperones tell us when to wake up, when to get on
the bus, when to eat, and when to get up and dance or sing karaoke. Part of the
orientation included three days of Chinese language training (8 hours total),
which was intense to say the least. I am now very confident in saying what my
name is, and just today tested the waters of ordering my very own bubble milk
tea like the grownup that I am (I’ll continue to work on it).

One of our orientation expeditions had us at a Hakka
village (the Hakka make up a substantial portion of the early Chinese immigrants
in Taiwan), where we made and ate delicious Hakka food and learned about older
ways of life in Taiwan. The way we cooked the food was pretty cool: we started
with a 2’x2’ or so mud pit, and used fist-sized mud wads to create a pyramid-shaped
cover over the top of the ~foot-deep hole. We then built a blazing fire inside
the pit and let the mud wads heat up for ~20 minutes, then threw in meats,
veggies, and eggs, all wrapped in foil. The result was magnificent. We MUST try
this at home. Our yard in Fort Collins is apparently being harassed by the
town for poor looks, so perhaps we should just convert it into a giant Hakka
barbecue pit.
Other adventures included traditional Chinese foot
massages, visits to the Memorial Hall of Chiang Kai-Shek (the 1st
president of Taiwan) and the Longshan Buddhist Temple in Taipei, and an awesome,
rowdy night at the famous Shilin night market. We tried a veritable cornucopia
of foods here (some of which were reminiscent of Fear Factor), which I’ll get
to soon in a separate post.
The Taiwanese students that we got to know so well
over the last week are some of the coolest, most charming people I have ever
met, and I think I speak for the 30 or so of us westerners when I say that I
feel very fortunate to have fallen into this situation. They slaved to throw us
an awesome orientation, and we were all blown away by the entire experience. Can’t
wait to see all these guys again, hopefully many times, over the next two
months.
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